The Al Hirt Guest House

The Al Hirt Guest House at Louis Park Hotel offers a spacious retreat in the heart of Treme, just steps from the French Quarter. Featuring four queen beds, a full bath, and access to a shared full kitchen and dining room for ten, this historic space combines modern luxury with jazz-inspired charm. Gated access and a landscaped courtyard complete the experience. Please note that a lobby bar is planned pending licensing approval; once approved, the kitchen becomes staff-only, back-of-house space. The space The Al Hirt Guest House offers ample space for up to eight guests with four queen beds, a full bath, and access to a fully equipped shared kitchen and dining area. The interiors balance historic charm with modern conveniences, creating the perfect New Orleans experience. Please note that a lobby bar is planned pending licensing approval; once approved, the kitchen will convert to a staff-only, back-of-house area. Guest access Guests have full access to the Al Hirt Guest House and additional shared access to The Commons lobby and kitchen space. Enjoy the landscaped courtyard and the convenience of gated entry. Limited parking spaces within our gated lot are available for reservation at a cost of $25 per car per night. Free parking spaces can be found on St. Philip Street, and metered parking spots can be found along Rampart Street. Please note that a lobby bar is planned for The Commons pending licensing approval, at which point the kitchen will become a staff-only, back-of-house area and will no longer be available for guest use. Other things to note The guest house features four plush queen beds, a full bath with premium amenities, and a well-equipped shared kitchen and dining area that seats ten. Limited parking spaces within our gated lot are available for reservation at a cost of $25 per car per night plus tax. Free parking spaces can be found on St. Philip Street, and metered parking spots can be found along Rampart Street. Please note that a lobby bar is planned for this space pending licensing approval, after which the kitchen will become staff-only, back-of-house space. Registration Details 24-XSTR-18160