CLIFFSIDE COVE is a modern 4-bedroom villa with a private swimming beach in a peaceful area 10 minutes from downtown Treasure Beach. Swim, snorkel, boat tour to Pelican Bar, day trip to YS Falls & Appleton Rum Factory, with a bonfire on the beach under the stars on the night of your choice. Each bedroom has AC, king bed, TV (Netflix), ensuite bathroom, hot water, private veranda. Bedroom #4 can be king OR twins. QUALITY WIFI. Charcoal grill. Private chef menu shown in "Other details to note.” The space Private beach in a quiet area. Excellent for swimming and splashing around. Shallow cove with sandy bottom. Beach towels. King beds in all 4 bedrooms. Twin beds available in place of king bed in Bedroom #4. Owner lives on property in a SEPARATE BUILDING BY THE FRONT GATE and is available to assist guests in making arrangements prior to and during trip. Smoking permitted only on outside verandas. Guest access Villa and exterior Other things to note Private Chef Menu Tax included in the prices. 10% service fee added to total and goes straight to Chef Kero. For example, you could order 2 spicy basil lobster dinners, 2 jerk chicken dinners, and 1 vegan coconut curry chick peas dinner: 2 X $30 + 2 x $22 + 1 X $22 = $126 + 10% tip ($12.60) = $138.60 USD TOTAL FOR FIVE DINNERS. I am promoting healthy living, so the VEGAN MENU is listed first, but the SEAFOOD / CHICKEN MENU appears below as well. VEGAN LUNCH / DINNER ($22 USD) 1) Jerk Tofu served with Mango Black Bean Salad and Vegan Stir Fry. 2) Curry Chick Peas with Callaloo and Vegan Festival. 3) Baked Butter Bean Stew served with Garlic Basil Bammy or Oven Baked Garlic Basil Potato. 4) Potato Vegan Shepherds Pie served with a Tossed Salad. 5) Coconut Curry Vegetables with Vegan Rice & Peas and a Tossed Salad. VEGAN BREAKFAST ($18 USD) 1) Vegan Ital Ackee served with Breadfruit or Bammy and Fried Plantain, fresh fruit, and coffee, tea. 2) Scramble Tofu served with Vegan Banana Pancake and Fried Plantain, fresh fruit, and coffee, tea. SEAFOOD & CHICKEN LUNCH / DINNER *All meals served with: A) CHOICE of Jamaica rice & peas OR seasoned rice OR mash Irish potato (white) OR home fries.; AND B) CHOICE of side salad OR mixed vegetable melody. 1) LOBSTER ($30 USD) • Grilled lobster • Baked lobster • Butter fried lobster • Coconut curry lobster • Creamy garlic lobster • Jerk lobster - BBQ lobster • Spicy garlic basil lobster (Chef Special) 2) FISH ($30 USD) • Grilled fish • Jerk fish • Baked fish • Escovitch fish (fried) • Brown stew fish • Coconut curry fish (Chef Special) • Butter fish fillet (Chef Special) 3) SHRIMP ($30 USD) • Grilled shrimp • Butter fried shrimp • Coconut curried shrimp • Creamy garlic shrimp • Jerk shrimp - BBQ shrimp • Spicy garlic basil shrimp (Chef Special) 4). CHICKEN ($22 USD) • Jerk chicken - Fried chicken • Baked chicken - Brown stew chicken • Coconut curry chicken (Chef Special) • Sweet & spicy BBQ chicken (Chef Special) AMERICAN BREAKFAST / BRUNCH ($18 USD) • Eggs any style, Spanish omelette. Callaloo & Cheese omelette • Sides: Plain Toast, Pancakes, or French Toast. • All American breakfasts served with fresh fruit, fried plantain, Jamaican coffee / black tea / herbal tea. - FRESH SQUEEZED ORANGE JUICE ($4 USD). • SIDE OF BACON, 4 strips ($5 USD). JAMAICAN BREAKFAST / BRUNCH ($18 USD) • Ackee & salt fish • Callaloo & salt fish • Tomato & salt fish • Mackerel run down • Sides: Fried Dumpling, Boiled Dumpling, Festival, or Bammy (cassava flat bread). • All Jamaican breakfasts served with fresh fruit, fried plantain, Jamaican coffee / black tea / herbal tea. - FRESH SQUEEZED ORANGE JUICE ($4 USD). • SIDE OF BACON, 4 strips ($5 USD).