【Quaint Japanese House】 "KOKOKYAN" FARM STAY

○About this accomodation This property is renovated from a log cabin and an old house by owner himself with the idea of creating a relaxing space that suitable for farmstay. The owner is particular about his handcrafted furniture and the Irori (a traditional Japanese sunken hearth) in living room. Guests can use this Irori with Nabe meals (Japanese style hot pot cuisine) from autumn to spring. The space ●Accommodation Plan It is a whole house rental plan. The rates shown are for one person without meals (tax included). Each additional person will be extra charged from 8,800 yen. ●About the rooms 2 Japanese style room is available. Room with 6 tatami-mats sizes is up to 3 guests; room with 4.5 tatami-mats sizes is up to 2 guests. ※Please note that the bedrooms are not equipped with locks. ※Fireworks are not allowed. ●About the meals Meals are available for 1,320 yen for breakfast and 2,200 yen for dinner. The menu will focus on Japanese cuisine made with Miyazaki beef, a specialty of Miyazaki, and vegetables from the home garden. The vegetables vary with the season, please enjoy fresh seasonal vegetables. In spring, we have Tempura made with Sansai (edible mountain vegetables), such as bracken or aralia sprout. BBQ is also available, please contact us for more information. Grills and nets are available for rent-free. The breakfast will be served with Japanese-style food such as grilled fish or Japanese roll omelet. ※ Allergy-free food service is available, please contact us when you make a reservation. ●Experience Activities - Vegetables Harvesting Experience 500 yen~ You can pick two kinds of seasonal vegetables and take them home with you. ※this activity is subject to weather, please contact us in advance. -Pizza Making Experience 1,000 yen ~ (Please prepare an apron for this experience) In this experience, each group will make one piece of pizza. We will prepare the dough in advance, please enjoy to create your original pizza by using a variety of vegetables as a pizza topping. Baking with a gas oven will take about 30 min; with a stone oven is about 1 hour. -Bread making experience 1,000 yen ~ (Please prepare an apron for this experience) The owner who also runs a bakery will share his tips and recipes of bread baking with you. One loaf of bread (0.6kg) per each group. Don’t miss out on this opportunity to create your own bread which is crunchy on the outside and fluffy on the inside. - Sansai (edible mountain vegetables) picking experience (Only in spring) 500 yen ~ Enjoy the harvesting and picking of edible mountain vegetables such as Shiitake (a Japanese mushroom), bracken, aralia sprout and etc. Tempura made from vegetables harvested by yourself must be particular and tasty. ※this activity is subject to weather, please contact us in advance. - Soba noodles making experience 500 yen~ (Please prepare an apron for this experience) Available from winter to spring. The best part of this experience is the enjoyable time of making noodles with friends, no matter the shapes of noodle is too thin or too thick. ＊Please inquire about your preferred experience when you make a reservation. Other things to note ●Measures against COVID-19 infectious disease All staff is required to do gargling and handwashing thoroughly and indoor space will be ventilated as often as possible. Guests are also kindly requested to wear masks, wash their hands, gargle, and take temperature checks. Registration details Hotels and Inns Business Act | 宮崎県小林保健所 | シレイ4044-1033-6