Casa do Rossio - The tranquility of Alentejo

A region full of history, tradition and culture, where time has no hurry, and where the end of each day is celebrated with a glass of a good Alentejo wine along with traditional cheeses and enchidos (traditional smoke-cured meats of the Alentejo pork breed). Be it by the fireplace or on a hot afternoon, make the most of valuing again time spent at the table while the night arrives slowly. Registration Details Exempt