Hutton Vale Farm - Hutch Hilton

Experience the rhythms of farm life in the Hutton Vale Farm Hutch Hilton! Ideal for up to 4 couples or families looking for an authentic Australian experience within the rolling hills of the Barossa. The space Think a camping holiday without having to take anything! A good make over of our staff quarters provides 4 seperate bedrooms each with a small ensuite, electric blanket, air conditioning and heating. An outdoor kitchen with adjoining (semi enclosed) lounge area, open fire, books to read and games to play. Perfect for friends and couples bonding weekends. Fly in by private/charter aircraft landing on the farm's grass airstrip. Guest access Enhance your stay by cooking yourself a paddock to plate meal. We produce a range of seasonally available produce including: our premium wine, ethically grown lamb and chutneys/preserves. Pre order is essential (7 days before check in) Also a great experience is to visit the Barossa Farmers market (10 minute drive) to collect a range of local produce. Every Saturday 7:30am til 11am, but get in early! Hutton Vale Farm Produce currently available: Lamb Leg Roast (bone in) $14.50/kg (approx. 2-3kg) Lamb Leg Easy Carve $16.99/kg (approx. 2 - 2.5kg) Lamb Racks $29.00/kg Slow Roast Shoulder $11.99/kg (approx 2.5 - 4kg) So's So Good Chutney $10 each Other things to note Hutton Vale Farm has been in our family for 179 years, we welcome sharing an understanding of this land and the wider Barossa with you. Local recommendations: Restaurants: Vintners Bar & Grill, Otherness, Casa Carboni (booking essential), Fino Seppeltsfield, Ferment Asian (bookings essential), Harvest Kitchen, Ember Pizza, Stockwell Hotel Coffee: Angaston: Casa Carboni, Otherness, Hive Tanunda: Darlings, Browns Barossa Donuts Nuriootpa: Fleur Social Greenock: El Estanco Barossa Bread (we are truly spoilt for choice): Casa Carboni (thur-Sun) Otherness (Thur/Fri/Sat) Apex Bakery (Tanunda, Mon-Sat) Linkes Bakery (Nuriootpa) Farmers Market (Saturday mornings) Eleni's Handmade and Mehl Sourdough