Welcome to Sua Bali! For the first time, the guest will be warmly greeted here, register and welcome drink served. From here you can bird eye the whole Sua Bali, land size about 4000-meter square. Later Guests can also share and join in this space, sofa, chairs, and tables are available. Exchange some experience with other guests and the staff, a friendly and brotherhood atmosphere supposed to be. The space We can also serve breakfast from here. Stove, some chinaware and cutlery are available to set breakfast. This multi-function space can make other guests get to know each other. You may enjoy reading here and Wi-Fi provided to complete your work. The view from here is magnificent overlooking the valley of side Petanu River. The northern view you may enjoy the bamboo tree, Juwet (The fruit is small reddish purple with a sweet taste, astringent, slightly sour and refreshing) and Dry River. And eastern part jungle with coconuts, pule trees (sacred wood), and other greenery. There is a sacred spring under the pule tree which in the past, people believe, that can cure the mother when she wants to give breastfeeding to the baby. The fresh and gentle breeze blows now and then. Famous Goa Gajah and Sumampan waterfall are nearby. Guest access Guest will have access to the huge yard, Communal Space (The Bale Gajah) and shared kitchen. Other things to note Kitchen and Dining Room Guests may use the main kitchen to cook whatever they want or you make an order, our team will cook for you. Grocery is not far or even you may visit our local market in Blahbatuh. This will be an extraordinary experience for you where local people buying and selling things. In this place, bargaining is a normal practice. You may offer half price, one third - free to make an offer. People don't offend with this attitude. The dining room and kitchen overlook natural reed, lush green as long as eye can see. At the end of it, is the Petanu River and the valley. People use for thatch roof in the past but now they are rarely for sale. As land is getting limited for this business, more on development of resort and hotel. Luckily we still preserve that natural reed farming - right in the front of Sua Bali. Balinese Culinary Mixed Sate or Crispy Duck would like to recommend; these are typical Balinese Culinary served with Jukut Urab is a mixed vegetable salad with beans, spinach, sprouts, grated coconut dressed in sweet and sour flavors. The following dishes we may prepare: Pepes Ikan (steamed marinated fish in banana leaf) Tum Ayam (steamed minced chicken in banana leaf) Mie Goreng (fried noodles) Nasi Goreng (fried rice) Be Celeng Base Manis (pork in sweet soya sauce) Jukut Mecantok (assorted vegetables with peanut sauce) Lemongrass, bean and chilli salad Dadar (coconut pandan pancake) There is also a Balinese stove made from clay and brick. In the past, people cook with firewood. A lot of smoke when people doing the cooking. In the morning, cold weather makes people do "ngidu" (stay close to firewood so people can get rid of the cold)