La Farigoule Room

At the Gates of the Alps, between Lyon, Grenoble, Chambéry, and 10 minutes from Lake Paladru, Christelle, Pascal and their children Corentin and Joris welcome you to their guest rooms "La Gloriette", and restaurant "La Guinguette" The space Our village accommodation has 3 guest rooms. In this listing, we offer you the "La Farigoule" room, with a double bed, bathroom, and Wi-Fi. You also have access to the living room with fully equipped kitchen. On Friday and Saturday evenings, we invite you to discover our cuisine with our host's menu at €45/person, where we showcase the products that surround us. Meal without drinks. When you book the room, we automatically reserve a table for you for dinner. Guest access Restaurant 10 m away, indoor heated pool (May to September), barbecue, petanque court, ping pong table, many hiking and mountain biking trails. We would be delighted to introduce you to our cuisine. For 30 years, the restaurant business has been evolving. In the kitchen you will find Joris and Paul. Two young, passionate people. Joris the chef, perfectionist, already has a well-defined vision of cooking. Paul, who trained as a pastry chef, applies his know-how within the company. On the menu side, you will find a formula around €32 with starter, main course, cheese, and desserts. A menu that constantly evolves with seasonal products, in connection with our local producers. As for the dining room, Christelle has been welcoming you with a smile for 29 years. Corentin, the eldest of the family, after a professional bachelor's degree obtained at the hotel school of Thonon-les-Bains, followed by training at the Suze-la-Rousse Wine University, introduces you to a wine list with his favorites. Labeled Bistrot de Pays, we attach importance to sharing and conviviality. It is in this spirit that we organize concerts around our summer bar. The goal is to keep the calm side of our establishment, but all while keeping moments of dynamism and conviviality. During your stay We are often available to advise and interact with our guests, in fact we work 5 days a week in our restaurant which is located next to the accommodation.