Camera 4 Agriturismo I COMELLI

The Comelli Family has been producing fine wines on the gentle Friulian hills for at least two centuries. The historic stone house, which became an Agriturismo in 1996, is the ideal place for a stay to discover places, foods, wines and authentic people. Made in the old barn, this room is very comfortable and characterized by well-kept furnishings. Suitable for families with children. The space Agriculture, Hospitality, Friendship: three “A's” that encapsulate the philosophy of “i Comelli”, a complete farm, projected into the future but firmly anchored to the values of peasant civilization. The agritourism restaurant has a genuine, well-kept, affectionate cuisine. A cuisine strongly linked to the territory and the seasons, dishes that in mom Livia's recipes lose the characteristics of poor cuisine, of other times, to become tasty symbols of a rediscovered tradition. The flagship of the family, the brand new cellar, is not only a place to transform grapes into wine, refine and package them, but also an exclusive reception space "between the vines and the barrels". Registration Details IT030065B5LXQPUXCS