La Remise in the heart of nature

We are in the heart of nature, a very beautiful site for people who love calm, life close to nature and animals. Independent accommodation consisting of a living room (sofa bed); equipped kitchen; mezzanine bedroom (140 cm bed); bathroom with walk-in shower. Private garden with table, chairs, and umbrella. Outdoor car parking. Full breakfast available €7/person The space Located 4 kilometers from La Motte du Caire (Alpes-de-Haute-Provence), where you will find 2 grocery stores, tobacco shop health center (with doctor, physiotherapist, nurses, and dentist) bar/pizzeria, dressing table. Provision of baby care equipment: foldable baby bed, high chair and bouncer, as well as a potty for potty training. Note that access to the mezzanine bed is via a "miller's ladder" type staircase, and that the mezzanine is not suitable for children. We can prepare breakfast for you (€7 per person): bread baked in our wood-fired oven, homemade fruit juice, homemade jam, ham, eggs, cheese, and a hot drink of your choice Other things to note To enhance your stay, workshops are offered to you All workshops are subject to reservation, free-form fee participation Lemonade Handmaking Workshop The workshop will take place in two stages. First it takes about 2.5 hours Discover the recipe, choice of ingredients, picking the chosen plants, making lemonade . Second part a few days later (about 1 hour 30), the specific day cannot be defined in advance because the fermentation time is variable. Filtration and bottling. All the ingredients needed to make the lemonade will be provided. Each participant leaves with a bottle of the lemonade they have made . Dream Catch Making Workshop It takes about 3 hours Discovery of how the Dreams catcher and Native American legends work there. Choosing the materials needed to make the nightmare trap, Realizing a dream catcher per participant, each participant leaves with their creation. Workshop "artisanal manufacture of bread cooked in a wood-fired oven" The workshop will take place in two stages, In the morning (about 2 hours ) preparing the dough, kneading, shaping the bread. Bread Oven Ignition. In the afternoon (about one and a half hours ) baking bread. Each participant leaves with the bread they have made. In autumn, accompanied walk with discovery and collection of mushrooms , explanations and realization of different conservation techniques. As specified in the listing we do not want to accommodate the pets of our hosts, it is a decision that was complicated to make but it is motivated by several reasons, we have many animals, including our peacocks which are very familiar and are therefore around the house, we do not want to take the risk of them being run, get scared and leave in the surrounding woods. We also have two dogs who are very nice, nevertheless, the male especially, is a caretaker, the house and its surroundings are its territory, so complicated to be sure that there will be a good understanding with other dogs that would stay. Last thing that made us make the decision not to accept pets inside the cottage, these are allergy problems, because when an animal has stayed indoors it takes weeks before sanitizing the place of the presence of hair. I myself am allergic, so directly concerned by this concern. Our dogs don't come into the house.