Fully renovated in 2016 to bring modern comfort to this 17C castle. Interiors done by a professionnal decorator. The castle is surrounded by 5 hectares (13 acres) of wooded land, including a park and a pool, which offers unbounded peace and tranquility. This is a unique and charming environment, open to guests coming from all walks of life. The space You will have access to a kitchenette (butler's pantry) with a large fridge, sink and dishwasher. However, there is no stove top nor oven. Our private chef service is available for cooked meals. Do not hesitate to contact us for any details. Other things to note Diane is a professionally trained chef in French cuisine at Ecole Gregoire Ferrandi, Ecole Supérieure de Cuisine Française, Paris. Eric has a diploma in oenology from the University of Bordeaux. Diane and Eric stay discretely on the property during your stay, in a separate wing of the castly.