Like a Miller in his Mill!

OUR MILL HAS ALLOWED US TO BE ELECTED "AIRBNB OCCITANIA AMBASSADOR" Very comfortable old accommodation, located above the mill by the canal. You are lulled by the sound of water flowing at your feet. Outside a terrace and a very large wooded plot by the river, with swimming and fishing possible. The space this accommodation for 4 to 5 people has 2 bedrooms (1 double bed and 2 single beds) and a sofa for a 5th person, bathroom and toilet, equipped kitchen, fireplace. Garden furniture, barbecue, games. Equipment for children on request (high chair, baby bed, bathtub, etc.). Pets are welcome provided that they are on the list of occupants (remember to check the number of pets) and that they do not go into the bedrooms. The restoration of the mill is up to the standards in force, but sometimes intruders invite themselves, ants or spiders, you have a vacuum cleaner at your disposal to get rid of them and we have bombs against wasps. And good news, there are no mosquitoes! Guest access Independent accommodation above the Mill (promised, we will not turn it on while you sleep!) Outside, you have several private hectares to play, rest, fish, swim and where you will not be disturbed by anyone. Other things to note As soon as you leave the mill, exceptional sites wherever you go: the Aveyron gorges, the Grands Causses, the Millau viaduct… Discovery of many historical or natural sites: Lot Valley, the Rouergat country, Aubrac. Castles and ruins will mark all your getaways: Najac, Peyrusse le Roc, Bournazel, Belcastel, … Caves open to the public: Foissac, Padirac, Pech Merle… Museums with themes such as the Mine (Decazeville), crafts, prehistory, heritage. Old mills, mines, churches and chapels along the way… The Bastides: Villefranche de Rouergue, Figeac, Villeneuve, are the most beautiful bastides in the region. Conques, a must-see on the way to St Jacques de Compostelle; Cordes-sur-Ciel, a small, high-perched and picturesque village. Renowned markets such as Villefranche on Thursday and Figeac on Saturday. Local products: foie gras, mushrooms, duck, artisanal charcuterie, the Marcillac valley with its renowned wine that must be tasted (in moderation). Regional specialties: Stockfish, Truffade, Aligot to be enjoyed during the many country festivals and outdoor meals in the surrounding villages.