Eco-sustainable stay/Cooking School on Blackwood

Furnished eco-sustainable glamping tent & Cooking School on the Blackwood. Check-IN 2pm, Check-OUT 10am. Can sleep 2 people on Queen bed. Additional MAX 2 people can be accommodated at $100 per person. Camping beds provided. Toilet and hot water shower. Dinner ($60/head) and cooked Breakfast ($30/head) can be pre-booked. Costs payable prior to ARRIVAL. Advise dietary requirements. A dry breakfast pack included in rates BYO heat & cooling inside tent. BYO towels NO PETS, NO SMOKING. The space Rubbish Disposal: The Warren-Blackwood Region is an ecologically sensitive area. There is no local rubbish-disposal facility. Guests have two options: Option 1: Remove and take away their own rubbish at time of check-out. Option 2: Owner will remove the rubbish and dispose off at the Shire of Boyup Brook Waste Management facility. Cost $20 per night-stay payable by guests directly to owner. Cooking School for international cuisine by experienced chef Sony Kavalam Experiencing the night-sky, in the inky blackness of country Yarning around the camp-fire (Shire regulations on open-fire apply) The science of simple and content living The quest for spirituality Breakfast and Dinner: Cooked meals if booked, will be served in the main homestead. The Dinner menu below is GLUTEN FREE - please choose one menu for the whole family per night. MENU 1 Entree: Pao de queijo with dip Main:Tandoori chicken, palak paneer, mixed vegetable pulao rice MENU 2 - Chef's favourite for the current month Entree: Seed cracker, pickles and hommus Main: Butter chicken, aloo gobi, peas pulao MENU 3 Entree: Mince and cheese balls Main: Dukkah fish with quinoa salad MENU 4 Entree: Meat and cheese-board Main: Pork belly, seasonal veg, buckwheat bread MENU 5 Entree: Onion pakkoras with mint chutney Main: Madras beef curry, cabbage thoren and coconut rice MENU 6 - VEGETARIAN  Entree: Warrigal green rissoles with sweet chili sauce Main: Paneer jalfrezi, dhal and pulao MENU 7 Entree: Fish Cutlet with tartare sauce Main: Lamb with turnip, rice pancake and seasonal vegetable MENU 8 Traditional Kerala meal (VEGETARIAN option also available) Entree: Parrippu vada with coconut chutney Main: 1 meat, 1 rice, 1 vegetarian dish and pappadum MENU9 Entree: sweet potato salad Main: Smoked lamb with mushroom risotto MENU 10 Entree: Air fried chicken wings Main: Rice noodle, chicken with veg, sauteed mushrooms MENU 11.  VEGAN, Entree: corn on the cob with spice mix. Main: Puliyogare, dry fried dhal , mixed veg curry DESSERT: Please choose one option for the whole family per night 1. Pineapple upside down cake 2. Apple buckwheat cake 3. Gulab jamun with cardamom ice cream 4. Rich fruit cake with ice cream 5. Lemon verbena panna cotta 6. Sticky date pudding with ice cream 7. Jaggery rice payasam (Kerala) 8. Eton Mess 9. Caramel custard 10. Creme brulee 11. Mango mousse - seasonal 12. Chocolate mousse 13. Cold lemon souffle Breakfast ($30/head) and SPECIAL OCCASIONS Catering is available. Please discuss options and rates with host Guest access Video tour youtube/74OdZPjI20w Other things to note The shower is rustic in nature and is attached to the outside of the homestead. It has running hot water. It is open to the sky, with walls on four sides.