Nettle

Wild Garlic Rooms in Nailsworth provides the ideal setting for a memorable stay, an over night stop over, or a relaxing short break to recharge your batteries. Make it a foodie getaway and treat yourself to an evening at Wilder, our tasting menu restaurant where the food, wine and service are of the highest standards, yet relaxed and un-pretentious- don't forget to book your table in advance. Please note, Wild Garlic Rooms is self check-in only and there are no staff on site. The space A spacious airy King Size ensuite room. A large bay window, with views of Cossack Square make this a great place to sit and watch the world go by. The room is complete with a tea & coffee tray, radio alarm clock & FreeSat television. With complementary toiletries and WiFi access. Price includes continental breakfast in your room. During your stay CHEF PATRON - Matthew Beardshall Wild Garlic and Wilder are a labour of love for Chef Patron Matthew Beardshall, he brings to it his experience from working in fantastic restaurants in Barcelona, London, Sydney and Melbourne. After his initial training and a stint working in Barcelona, Matthew started his London career working with Simon Rogan. An opportunity arose to work at Gordon Ramsay’s flagship restaurant then he joined the team opening Petrus with Marcus Wareing. Returning closer to home Matthew spent time at the Bath Priory and opened Dukes Hotel with Michelin Starred Chef Martin Blunos. More recently, Matthew was Head Chef at Calcot Manor’s Conservatory restaurant, before opening Wild Garlic in November of 2007 and Wilder in 2016. Matthew is now happily settled in Nailsworth living with his wife, Hannah, who juggles being a restaurant owner and a full time mother to three gorgeous girls.