In the shade of a Rouergue mill by the water

Located in an 18th century mill on the banks of a small river, 2 large room accommodation plus bathroom equipped for 2 people. Furnished terrace, garden, large meadow areas, forest etc... several hectares in complete freedom. Possibility of adding a crib in the parents' room for a child up to 3 years old. High chair also available. The space Old house but renovated for maximum comfort: equipped kitchen, bathroom, bedroom and lounge area with TV and library. Central heating in winter, no need for air conditioning in summer because the walls are made of stone. Pets are welcome as long as they are on the list of occupants (remember to check the number of pets) and they do not go into the bedroom. The restoration of the mill is up to code, but sometimes intruders, ants or spiders, come in, you have a vacuum cleaner at your disposal to get rid of them and we have wasp bombs. And good news, there are no mosquitoes! Guest access The entire place is for our guests only. Other things to note As soon as you leave the mill, exceptional sites wherever you go: the Aveyron gorges, the Grands Causses, the Millau viaduct… Discovery of many historical or natural sites: Lot Valley, the Rouergat country, Aubrac. Castles and ruins will mark all your getaways: Najac, Peyrusse le Roc, Bournazel, Belcastel, … Caves open to the public: Foissac, Padirac, Pech Merle… Museums with themes such as the Mine (Decazeville), crafts, prehistory, heritage. Old mills, mines, churches and chapels along the way… The Bastides: Villefranche de Rouergue, Figeac, Villeneuve, are the most beautiful bastides in the region. Conques, a must-see on the way to St Jacques de Compostelle; Cordes-sur-Ciel, a small, high-perched and picturesque village. Renowned markets such as Villefranche on Thursday and Figeac on Saturday. Local products: foie gras, mushrooms, duck, artisanal charcuterie, the Marcillac valley with its renowned wine that must be tasted (in moderation). Regional specialties: Stockfish, Truffade, Aligot to be enjoyed during the many country festivals and outdoor meals in the surrounding villages.