In a large park in Normandy

In Normandy, 40 km from Caen and 10 km from Thury-Harcourt, in a quiet wooded environment, 18th century house, beautifully restored and furnished comfortably, sleeps 4 people and a baby, for 1 WE, one week or more. The space Ground floor: - A kitchen with fridge, freezer, oven, microwave, dishwasher, coffee maker and toaster. Table and chairs and a china cabinet filled, a small single wardrobe and dresser complement it. - An independent local-laundry with a washer-dryer. - A living-dining room with a fireplace and lovely furniture: table, chairs, sofa, armchair, single wardrobe, dresser and bookcase, - An annex room that can serve as a playroom, painting, handicrafts. Upstairs: - An area making TV room and / or bedroom with sofa bed for the Sleeping 2 people - A large bedroom with a 140 bed, a table and chairs, wardrobe and a buffet. One can easily add a cot. - A bathroom with Italian shower and basin on plan, - Separate toilet. Baby equipment (cot, changing table, high chair, bath) and toys are available on request. Guest access Terraces, facing south, accessible from the kitchen, the living room and room allow you to enjoy the garden for them to have meals, read or rest. Children can slide in the park, take Schedule for handicrafts, or go say hello to the donkey and the horse. Please do not feed them, some plants are toxic to them Other things to note At 50 km, the landing beaches where relics and museums recalls the terrible battle of 6 June 1944. For a day trip, you can choose between the Cotentin and ribs wild, northwest or Honfleur, Deauville and Etretat, northeast. You can also take the "Route of the Abbeys" for the Mont Saint Michel,Jumièges, Saint Wandrille and many others ... Also, the region is certainly greedy. It would be a shame not to taste the local products: Cider, calvados and pommel for apple; Butter and cream, Camembert, Pont-Leveque and Livarot for milk; The Andouille de Vire and tripe fashion Caen for pig, The milk jam, Isigny caramels, the rice pudding or Asnelles cakes for sweets; Oysters, shells Saint Jacques, mussels, shrimps or fish landed by fishermen on the auctions for seafood.