Hotel Almrösl Apartment Almrose 55m²

Individuality and personal contact are our main priority. That is why we are engaged in all the daily operations. The bread for the breakfast buffet is baked by Helga (even the ~10 flower sorts are home-grinded), and her husband Franz (the owners) makes jams in the summer months, so our guests can taste the cherries from our garden throughout the year. Everything from Applestrudel to the noodles for Goulash are home made. Also, we smoke our the bacon ourselves and the trouts come from our own f