Green & Breakfast Satita Room

Welcome to Green & Breakfast, it is with great pleasure that Murielle invites you to spend a pleasant stay of body & mind well-being in the heart of one of the most beautiful regions of the country in the countryside village of Niederpallen located at the foot of the "Eurovélo No. 5" slopes. At the gates of the Luxembourg capital, this village will surprise both your taste buds and your pupils. our amenities: Outdoor Jacuzzi - Infrared sauna - Flat screen TV - WiFi - Le PIPAPO Table d'hôte by reservation. The space Are you planning a romantic weekend, a solo getaway or a group excursion? Come and discover our beautiful 19th century charming house, completely renovated by combining ecological materials and modern comfort. Our wellness area, open summer and winter, offers you an incomparable view of the natural landscape of the village. Murielle has completed HACCP (Hazard Analysis Critical Control Point) training and obtained a certificate issued by the Chamber of Commerce and the Ministry of Economy. This training must enable the professional to acquire the necessary skills to organize and manage the catering and hotel business in hygienic conditions in accordance with the regulations. BIKE Thrill seekers or nature lovers, let yourself be surprised by the natural landscape of the region a stone's throw from the capital. You have the option to rent E-bikes or mountain bikes on site. TABLE D'HÔTES At Green& Breakfast, we love good things and we appreciate sharing them with you WELLNESS Come and relax in our wellness area, accessible all year round. Jacuzzi, infrared sauna, relaxation area, everything has been designed to allow you to escape. At Green&Breakfast we love our four-legged friends but they are not allowed in the establishment. Our house is Non-Smoking During your stay Murielle has completed HACCP (Hazard Analysis Critical Control Point) training and obtained a certificate issued by the Chamber of Commerce and the Ministry of Economy. This training must enable the professional to acquire the necessary skills to organize and manage the catering and hotel business in hygienic conditions in accordance with the regulations.