Become a squire for the duration of a stay. The "Rivière" gîte, a 5-person gîte, takes its name from the overhanging view of the Sorgues river and the village of Latour. Welcome to the Château !! We welcome you with pleasure to make you discover our beautiful region. Housing Cottage located in a medieval castle. Bright room, lit by Romanesque windows. We welcome you with pleasure to make you discover our beautiful region. The castle is a quiet place, in the middle of a small village in the Grands Causses Regional Natural Park. "River gîte", this accommodation derives its singularity from its location in a Castle dating from the Middle Ages. Apartment located on the 1st floor of the Château de Latour, equipped with a dining room (with television), a kitchen area (microwave, fridge, freezer, oven, kitchen utensils), 2 independent bedrooms (1 double bed and 3 single beds), 2 shower rooms (WC). Outside a common terrace is at your disposal. You have in the house an iron, a cleaning kit, and a collective washing machine on request. Equipment for children can also be loaned to you on request (beds, high chair) And do not worry, central heating is present in places in winter. Travelers access Parking for tenants is available in front of the castle. You enter the premises from the east side of the building. La Grande Entrée is located opposite the village church. From the car park you climb a flight of stairs to reach a terrace which leads you to the entrance to the 18th century. Turn the handle and you are inside a medieval castle. The large hall will take you to one of the three Château gîte "Rivière" "Renaissance" or "Avoine" (total capacity 15 beds). Each lodging is independent, only the hall remains in common. Other remarks The Castle is managed by an association which has been restoring the premises for more than 25 years, these local volunteers are fighting to maintain and restore this common good. Visiting or renting a Cottage at the Château is part of an active and participative approach. Whether visits or rentals, almost 70% is reinvested in catering or in cultural projects.