*** We Welcome ALL Parties and Events. We have other units on the same floor if you need more bedrooms.*** 5 bedroom, 5 full bath. Jacuzzi in master bath. 2 huge balconies. One private and the other overlooks Jaco. 3 bedrooms facing the ocean. Awesome stereo system. 10 meters to the beach. 100 meters to the middle of Jaco. Next to Croc's Casino. Guests are allowed. - Private chef available. - Private driver available. - On-call concierge to book tours or help with anything you may need. Completely remodeled in 2022. Travertine floors, Marble on the walls, Unobstructed ocean views from the 7th floor. Every bedroom has it own bathroom. High speed internet connection. Guests are allowed. We have private chefs and drivers. On call concierge services to help you book tours / activities / transportation, anything you may require we will be there to assist. Here is the menu from the chef: Typical Costa Rican: ------------------- - Seasonal fruits plate - Eggs any style - Gallo pinto - Sour cream - Fried-cheese - Plantain gratin - Breakfast sausage - Bacon - Juice and coffee - Fresh bread * American Breakfast: ---------------------- - Season fruits - 2 natural juices - French toast - Eggs any style - Maple syrup - Bacon - Pancakes - Milk - Yogurt - Three types of cereal * Deluxe Breakfast: ------------------ - 2 types-natural juices - Season fruits - 3 Types of cereal - Omelets with ham, cheese and chives - Crispy-bacon - Hash-brown potatoes - Gallo pinto - Tico-fried cheese - Baked breads sweet or salty BRUNCH MENU ----------------------- - Skewers with Fruits of the season and Chocolate toppings - Baguette, Croissant (sweet and salty), bread, toast, sandwiches - Cheese Plate (4 types) - Sausages (5 Types) - Jam (3 Types) - Cereals (3 Types) - Gallo Pinto - Eggs any style - Dessert Sweetness In Dreams (Pancake, Grilled Bananas and Vanilla Ice Cream) - Coffee & Tea - Milk - Yogurt - Natural Juices. - Strawberry Mimosas (with Cider) - Bloody Mary MENU 1 APPETIZER - Guacamole & chips - Cheese tacos with green sauce - Garlic clams MAIN COURSE - Green salad with feta cheese dressing, garlic, basil, olive oil, salt and pepper - Sorted veggies - Grilled Tenderloin - Snook a la vasca DESSERT - Apple flambé with ice cream MENU 2 (TYPICAL COSTA RICAN): APPETIZER - Em panadas - Enyucados - Pico de gallo -MAIN COURSE - Salad with carrot, cucumber, avocado, hearts of palm (marinade) - Beef in sauce (slow cooking) - Chicken breast in tomato sauce and basil - White rice - Refried beans - Plantain with Cheese Gratin DESSERT - Special rice pudding MENU 3 (BBQ): APPETIZER - Pita pizza with spinach - Veggie skewers - Pico de gallo MAIN COURSE - 3 different salads - Pickled jalapenos - Homemade mayonnaise and cucumber dressing. - Local sausage marinated in lemon - Burgers - Tacos (fish, meat, chicken) - Hot dogs DESSERT: - Apple pie MENU 4 APPETIZER - Stuffed bell pepper - Jumbo shrimp cocktail - Tuna Poki (Hawaiian style) MAIN COURSE - Tropical salad with strawberry or mango dressing - Basmati rice or mashed potato gratin - Cherry tomatoes with baked veggies - Chicken curry (slow cooker) - Breaded Fish filet with horseradish sauce and garlic. DESSERT -Pear gratin in puff pastry basket with vanilla ice cream MENU 5 (SEAFOOD FEST): APPETIZER - Fish Ceviche - Garlic Clams - Guacamole & Chips MAIN COURSE - Rice pilaf - Mediterranean salad - Mini vegetable with garlic - Grilled Lobster with chipotle pepper sauce - Mahi mahi with shrimp sauce DESSERT - Fruit compote over ice cream MENU 6: APPETIZER - Aztec Chicken Soup (Mexican) - Steak-kabobs - Assorted cheeses MAIN COURSE - Three-lettuce-salad and mint yogurt dressing - Garlic Vegetables - Mashed potatoes with cheese filling - Grilled Filet mignon with tamarind sauce. - Chicken a l’orange DESSERT - Brownie with vanilla ice cream. MENU 7 APPETIZER - Devil chicken wings - Fish Fingers with Tartar Sauce - Sweet black beans and jalapeno chips MAIN COURSE - Three lettuce salad. - Mini-potatoes sautéed with spices and cheese - Pasta with mini veggies - Chicken breast au gratin (breaded with coconut with apple and orange dressing) - Rib eye DESSERT: - Coconut pie MENU 8 APPETIZER - Veggies julienne with a delicious ranch dressing - Onion rings with horseradish sauce - Breaded chicken fingers MAIN COURSE - Carrot, cucumber, hearts of palm, avocado salad marinated - Combine mashed potatoes and sweet potato gratin - Baby ribs sweet teriyaki and sesame seeds - BBQ chicken breast DESSERT Vanilla Crème Brulee MENU 9 (ITALIAN): APPETIZER - Ciabatta fresh mozzarella cheese, tomato, basil and olive oil dressing and garlic. - Cannelloni filled with melted cheese. MAIN COURSE - Salad with feta cheese dressing - Lasagna (meat, chicken, vegetables or 3 cheeses) - Garlic Bread - Linguini with garlic butter DESSERT - Cheese Cake