The idea stems from the desire to share a green space scented with saltiness 700 meters from the sea and away from the chaos of the seaside nightlife. The goal is conviviality between us and the guests and the guests among themselves. Breakfast: fruit juices and homemade cakes, biscuits, traditional cuisine with seasonal products at zero km or directly grown in the home garden, fresh fish, Calabrian wines, local products of the best quality.