Modern bakery on a farm

We, Carlotta & Paul, have completely renovated our small bakery from 1816 in the past two years with natural and sustainable building materials. The furniture and the kitchen are also planned with a lot of love and built in our workshop. For two people, the bakery offers enough space to relax for a few days, to start a short trip to the Lüneburg Heath or simply to unwind. We look forward to seeing you! The space The bakery house has a living area of about 45 square meters. On the ground floor is the kitchenette with adjoining open living area as well as the small bathroom. We have placed great emphasis on natural materials (e.g. natural stone tiles in the kitchen and bathroom) and stylish furnishings. A small ladder leads from the living area to the sleeping area, including stargazing thanks to the large Velux windows. Throughout the house, we built and insulated the walls with wood and plastered them with clay, which conveys a particularly pleasant and special living environment. Guest access You have private access to the bakery, as well as to the two terraces and the garden around the house. We are very happy to share the entire grounds of our Resthof with our guests.