OODUA

Located in the heart of Fortaleza, in front of the Estação das Artes complex, OODUA stands out for its blue facade and is situated on the first floor of a two-story building, with exclusive access by stairs. The area is lively from Thursday nights and is close to shopping centers, Santa Casa Hospital and tourist attractions. We do not serve breakfast, but there are several options nearby. Access is restricted to guests only, ensuring everyone's safety and privacy. The space The space is simple and cozy, consisting of an entrance hall and eight bedrooms, each equipped with a bathroom and a private mini pantry. The mini pantry is ideal for preparing quick snacks, such as sandwiches, coffees and pasta, providing convenience and comfort to the occupants. Guest access Hello We are happy to welcome you and would like to remind you about the common spaces available for use by all: **Hall** We ask you to use these spaces with respect and consideration, especially during quiet hours from 22:00 to 08:00. Avoiding excessive noises helps ensure rest and tranquility for all guests. We thank you for your cooperation and hope you have a great stay! All the best Oodua Team During your stay We're here to ensure your stay is enjoyable and comfortable. We share this space with you, so we are available at all times. If you need assistance or have any questions please do not hesitate to contact us. We prefer to be contacted by message through the platform, but we are also available through the communication channels provided. We will be present at the space during business hours and ready to answer questions and provide information. Contact us through the platform or our other available communication channels. Other things to note 1. **Mutual Respect:** We ask that all guests treat staff and other guests with respect and courtesy. 2. **Quiet Hours:** To ensure everyone's rest, observe the quiet hours from 10 p.m. to 7 a.m., avoiding excessive noise in the corridors and rooms. 3. **Conscious Use of Common Areas:** Respect common areas by keeping them tidy and clean, without monopolizing these spaces. 4. **Security and Identification:** Keep your keys in a safe place and do not share them with strangers. Report to the management any person or suspicious behavior. 5. **No Smoking:** No smoking inside the rooms and common areas. 6. **Pets:** Pets are not allowed. 7. **Access Control:** Do not allow unregistered persons to access the rooms. 8. **Compliance with Local Laws:** Respect all local laws, including those related to alcohol consumption and public behavior. 9. **Liability for Damages:** Guests are responsible for any damage caused to the premises, furniture, or utensils during their stay. 10. **Cancellation and Refund Policy:** Familiarize yourself with the inn's cancellation policy to avoid undue charges. 11. **Appropriate Clothing in Common Areas:** We request that guests wear appropriate clothing when circulating in common areas. 12. **Respect for Clothing Diversity:** Respect the clothing diversity of other guests, recognizing that personal choices may vary. 13. **Attention with Personal Objects:** We are not responsible for any lost or forgotten objects. 14. **Responsible Use of Utensils:** Use the utensils provided in a responsible and appropriate manner for their functions, avoiding damage. 15. **Cleaning and Care:** After use, carefully clean the utensils and return them to the designated places, ensuring hygiene. 16. **Furniture Care:** Avoid sitting or leaning on furniture improperly and do not move furniture without authorization. 17. **Damage Prevention:** Avoid using sharp or pointed objects that could damage utensils, furniture, or surfaces. Immediately report any damage to the front desk. 18. **Prohibition of Use of Hazardous Materials:** Do not use flammable or hazardous materials in the bedrooms or private pantries. 19. **Energy Saving:** Turn off lights, air conditioning, appliances, and other electrical devices when leaving the room. 20. **Proper Disposal:** Properly dispose of waste using the waste containers provided. Do not dispose of bulky objects or harmful substances in the drains. 21. **Food Restrictions:** Avoid storing perishable food for long periods in private pantries and do not leave open food that may attract pests. 22. **Reporting Problems:** Immediately report any problems identified with utensils, appliances, or furniture to the inn staff. 23. **Respect for Rules and Regulations:** Respect all rules established by management, including those related to the use of private rooms and pantries.