Principessa Grace Sleeps 3 Italy Isolabona Italy

A princess apartment offering an unforgettable stay. Apartment in the 14th century castle walls. The space The Casa in Via Molino built as part of the 14th century castle, now converted to a splendid apartment. Has everything you need to unwind in the tranquil Ligurian valley of Isolabona. Surrounded by olive and grape vines, wild boar and the river flowing gently from the mountains above? The Bedroom ​ Double bed and one single bed. Dining Room Dining room table in a splendid classic vaulted stone dining room, extends from the kitchen Kitchen Refurbished Classical Italian Kitchen with hob and dishwasher plus all your cupboard essentials Isolabona A Medieval village nestled in the Ligurian Hills in the Italian Riviera Restaurants Five restaurants & two bars all serve excellent local food within walking distance. Bathroom Large free standing bath, WC and storage for toiletries Guest access Whole flat Other things to note Location location location... Isolabona is known throughout Italy for its excellent quality olive oil, the altitude just correct to make the perfect oil. Italians come from far and wide to the Cassini oil shop over the bridge on the way to Pigna. Local food stores in the village, eggs from the local free range chickens and the little patisserie shop bake all their own pastries and cakes. The grocery shop is superb, to call it a delicatessen makes them seem contrived and sound French. Vegetables directly from local gardens of the village, bread baked daily from the bakery. The gorgonzola a triumph of humanity. Post office, chemist, butcher, seamstress & hairdresser. Gorganzola and walnut sausages from the hands of the master. The beef from their own farm is most excellent. Wine Rossesse is the red. Pigato is the white. The DOGC limits three valleys, centered here in the village. There are several winemakers and wine made in the passagios. Prince Albert on his recent visit took away bottles of the most excellent local wine Castiglian, made right here in the passagios by young wine makers Carlotta and Lucca. You will not find a lot about Pigato or Rossesse wine in the books about how to woffle about wine, because it is nearly all drunk right here. Liguria has a wonderful mix of sea and hill, reflected in the menu. Isolabona close enough to the sea to get very fresh fish and in the hills enough to have cattle that are multisource organic grazing. Taken to the high mountain pastures for the summer. Does this affect the taste. Yes, it does. The Ligurians take authenticity of ingredient and of the cook of great importance. There are very local ways to cook snails, white Pigna beans, stuffed courgette flowers, or the most excellent and light courgetti and mixed veg flan with parmesan sauce. But there are also Calabrian kitchens who give a wonderous journey south into the world of the peporonchino. Close to the border the Italians have guarded their Tarte Verde receipes with guile. All I can tell you is the veg must be home grown in the gardens of the village. Nona makes the tarte at home takes to the Deli, where it is cut up, and yes you can buy it, so do so! Take it home heat it up as you need a snack. Deep strongly held discourse in the bars, not about football, but about recipes.(held in dialect). ​ This is the best of Italy. The gourmet's treasure trove Registration details IT008032C2S39EUIA6