[140-year-old traditional Japanese house] Handmade cuisine with local ingredients! Yai-ko Grandma's Farm

We are the new owners of "Yaiko Grandma" and we will welcome you as a couple. It feels like returning to my grandmother's house in the countryside. Please relax and enjoy yourself in a quiet place to stay. ○ Experience menu (We offer a variety of agricultural experiences for each season.) 　Experience fee: 2,000 yen per person (tax included: material cost not included: please contact us for details) Spring (April, May, June) 　① Vegetable seed sowing ② Wild vegetable picking ③ Rice planting experience ④ Koji miso making　 　⑤ Cherry blossom viewing lunch box ⑥ Stone mill soybean flour making ⑦ Handmade tofu making [Summer (July, August, September)] 　① Harvesting mini tomatoes ② Nagashi Somen experience ③ Making kashiwa mochi　 　④ Mini tomato processing experience ⑤ Firefly and starry sky observation ⑥ Mulberry jam making ⑦ Umeboshi making experience [Autumn (October, November, December)] 　① Halloween Festival ② Sesame Harvest ③ Rice Harvest Experience ④ Autumn Concert 　⑤ Chestnut picking experience ⑥ Tohmi experience ⑦ Harvesting autumn vegetables [Winter (January, February, March)] 　① Frozen radish making ② Osechi cuisine ③ Mochi pounding experience ④ Christmas wreath making experience 　⑤ Yuzu jam making experience ⑥ Dango sashi ⑦ Christmas cake making experience Registration Details M070001471