[140-year-old traditional Japanese house] Handmade cuisine with local ingredients! Yai-ko Grandma's Farm

I will take it from my "grandmother" and I will meet you as a couple. It feels like returning to my grandmother in the countryside. Relax in a quiet place. ○Experience menu (seasonal farming experiences are offered.) 　Experience fee: 2,000 yen per person (tax included: Materials fee separately: please contact us for details) [Spring (April, May, June)] 　① Vegetable seeds ② Wild vegetables ③ rice planting experience ④ Koji Miso　 　⑤ Cherry Bento ⑥ Making Ishinakai Powder ⑦ Handmade Tofu [Summer (July, August, September)] 　① Mini tomato harvest ② Sauce noodle experience ③ Kashiwa mochi making　 　④ Mini tomato processing experience ⑤ Firefly and starry sky ⑥ Masonry mulberry jam ⑦ Plum drying experience [Autumn (October, November, December)] 　① Harrow Inn Festival ② Gokuen () Harvest ③ Rice Harvest ④ Autumn Concert 　⑤ Chestnut Hirotter ⑥ Tangjin's test ⑦ Autumn wild vegetable harvest [Winter (January, February, March)] 　① Frozen radish ② Osechi cuisine ③ Rice cake experience ④ Christmas wreath making experience 　⑤ Yuzu Jam Making Experience ⑥ Dangosishi ⑦ Christmas Cake Making Experience Registration Details M070001471