Rooms with views of the estate, double, single, double and triple. Everyone is welcome to experience the best potatoes in the world in the mountains of Ayacucho Peru. The space The rustic rooms are built with local materials, have a wooden staircase, have beds for 2 people and one and a half people. It has a kitchen with utensils available. The farm has dairy cattle, sheep, riding horses, free-range chickens, guinea pigs and mountain piglets. The farm also grows organic Andean tubers, which are exported to the best restaurants in the world. Guest access Guests can access all the facilities on the estate to live the experience, cook with women from the community, participate in ancestral cooking workshops, medicinal herb workshops and ancestral drinks. The Potato Route combines a visit to the production fields in the mountains. The tasting of various varieties of organic potatoes, ocas, ollucos and mashuas and the gastronomic proposal of its menu. Other things to note You can live an experience that mixes science and the art of making the best potatoes in the world with tourism, adding an added value that is the Peruvian hallmark, horseback riding, ancient dishes, among others.