Ruta de la Papa Accommodation

Rooms with views of the estate, double, simple, double and triple. All are welcome to experience the world's best potatoes in the mountains of Ayacucho Peru. The space The rustic rooms are built with materials from the area, it has a wooden staircase, it has beds for 2 people and a half. It has a kitchen with utensils available. La Finca has scents of dairy cattle, sheep, horses for the ride, poultry chickens, cuyes, and mountain piglets. Likewise, the farm is home to organic Andean hoist cultivations, which are exported to the best restaurants in the world. Guest access Guests can have access to all the facilities on the farm to live the experience, cook with women in the community, participate in ancestral cooking workshops, medicinal herbal workshops and ancestral beverages. The Ruta de la Papa combines a visit to the production fields in the mountains. The tasting of various varieties of organic potatoes, ocas, ollucos and mashuas and the gastronomic proposal of its menu. Other things to note You will be able to have an experience that mixes science and the art of making the best potatoes in the world with tourism, adding an added value that is the Peruvian seal, horseback riding, ancient dishes, among others.