Junior Suite (MEIER Hilzhof, Pilsach)

Junior suite - with individual comfort and WLAN The space VIEWS TO LINGER OVER AT THE HILZHOF The HILZHOF is a place of comfort. It invites you to take a deep breath and come to rest. Each of our rooms is characterized by high-quality material combinations. Wood, wickerwork and Jura marble from the region emphasize the individuality of each room. Some rooms also offer a balcony with a wonderful view of the natural surroundings. YOUR START TO THE DAY IN AND WITH NATURE Start the day at the HILZHOF with our delicious MEIER breakfast in the inn. Enjoy homemade jams and a variety of seasonal and exclusively homemade specialties that will pamper you. During breakfast, you can let your gaze wander into nature in peace and quiet. Watch the animals grazing peacefully and the hustle and bustle in the fields. HILZHOF Here you can feel the love for the Bavarian Upper Palatinate. Tradition and zeitgeist come together here and become HILZHOF with great taste. Design meets the highest quality. Clarity merges with homeliness. Enjoyment becomes an experience. For us, the HILZHOF is a village within a village. This feeling of security, origin and harmony should also be transferred to you as a guest. Here we feast, laugh and toast to life together. IT HAS TO BE MEANINGFUL The HILZHOF fills us with pride. Everything has its place: on the farm, in the MEIER inn and in the HIO fine dining restaurant. Together, everything forms DESIGN AND PEACE. Those who sleep at the HILZHOF sleep in a design-oriented and quiet environment. Close to Nuremberg and Regensburg, close to nature at a high level. The idea of our rooms is a carefree existence - look out and feel in. We want you to experience the country just as we love it: idyllic and fascinating. SUSTAINABLE AND MULTIPLE AWARD-WINNING Sustainable cooking is our top priority: regional, seasonal and organic. To ensure this, we work closely with our local farmers and the best producers in our region. Species-appropriate free-range animal husbandry is our top priority. Valuable use of resources has always been a matter of course for us and not just a trend. Our decades of dedication to uncompromising sustainability have now been rewarded with a Green Star from the Michelin Guide for the fourth time in a row. We are also part of the Slow Food movement and have been recognized by the Slow Food Guide. We are delighted with this recognition, which encourages us every day. ACKERLIEBE. WE ARE CRAZY ABOUT FIELDS. Our own field, just 20 meters from the kitchen. We cook with the best ingredients that couldn't be fresher: Vegetables, salads, herbs, fruit and edible flowers planted exclusively in the highest Demeter quality. We are proud that we can harvest from our own fields in front of our guests. ANIMAL WELFARE - OUR TOP PRIORITY. Respectful treatment of nature's creatures. Our Galloway and Black Angus cattle graze right next to the HILZHOF. Lush meadows, healthy feed and plenty of space. They are also grazed there with great care and respect. REGIONAL COOPERATION FOR MAXIMUM ENJOYMENT Our partnerships with selected regional organic farms, for example for cheese, pork and poultry, enable us to provide the highest quality. The Juradistl lambs graze within sight on the rough pastures on the Schanzberg and Nusshölzl. We also have our own butcher's shop, which is an integral part of our two restaurants MEIER and HIO. MEIER The MEIER is more than just a place - it is a living chapter in our family history since 1868. Traditional craftsmanship, the highest quality and genuine warmth await you here. Here you will experience a relaxed pub atmosphere. Our cuisine combines tradition and sophistication with fresh, regional ingredients. We rely on our own fields. Sustainability and responsible use of resources are important to us. Come by and experience a warm atmosphere and traditional, original Upper Palatinate cuisine. Here you can expect food full of freshness that makes you happy. FINE TAVERN CUISINE AT MEIER HILZHOFEN Upscale. Bavarian. Rustic. An incomparable tavern atmosphere pulsates within the walls and rustic and urban parlors unite harmoniously with nature. Our MEIER is deeply rooted in the region and in people's hearts. The name is on everyone's lips and has become firmly established over the years. Fine materials meet Upper Palatinate elements. Enjoy pure time out at MEIER! It is a place for socializing. People come together here who want to experience, enjoy and communicate the value of their homeland.   HIO THE FIELD COOKS Unadulterated. Honest. Rooted. Minimalist. At HIO, we present a lively fine dining home cooking culture. We listen and look at what our own fields, pastures and forests - our home, Hilzhofen - tell us and gratefully acknowledge what they give back to us. The habitat, the season, even the moment itself, dictate the menu. THE HIO AND THE MEIER The HIO is inextricably linked to our MEIER, for a sustainable fine dining culture. We consistently bring together what makes sense. A kitchen within a kitchen - experienced live within a restaurant. Hand in hand, they go together. This special combination is unique and offers a variety and creative inspiration that is only truly meaningful in this way. A CULINARY JOURNEY THROUGH OUR FIELD Every visit to HIO is a unique experience. Here, everything is in motion and in constant flux - like nature, our fields, our cuisine and our menu. Immerse yourself in a four-hour taste experience along our Upper Palatinate landscape and experience the fascinating magic that arises when nature, fields, cuisine and people come together in an incomparable way. You will be accompanied on a journey through our landscape and our farm, from one taste experience to the next. It is the feeling of pure enjoyment and discovery that you will experience on this special culinary journey. Other things to note HILZHOF The HILZHOF is always open for you to stay overnight. MEIER Monday and Tuesday our MEIER Wirtshaus is closed. Wednesday to Sunday open from 12 noon. Open from 12 noon on public holidays HIO The HIO is always open Thursdays to Sundays, starting promptly at 6:30 pm, on Sundays we start at 2:30 pm.