Byron Bay Hinterland Down To Earth Luxury

Your room is spacious, light and lovely with direct access to the pool and your private verandah. Set on 3 acres it is very peaceful whilst being only 20 minutes to vibrant Lennox head and 30 minutes to Byron. Use it as a base whilst you explore or hang out all day here with meals provided! I am a qualified chef and author so having freshly made food available for you is really what sets my place apart. You will leave relaxed, grounded and inspired. The space With wooden floors and large glass windows and doors this space is filled with natural light and air. The room is luxurious, comfortable and spacious and opens out directly onto your own private verandah. The pool is also immediately outside your door and there is air con incase you need to cool down too. The house is set on 3 acres so there is lots of peaceful space around you. You are welcome to walk or do yoga on the property. Additionally, it's important to mention that the property operates on a sustainable and eco-friendly approach, utilising rainwater for various purposes. This commitment to responsible water usage is an integral part of our dedication to preserving the environment. Guest access You have your own entry to your section of the house and you can access your room, bathroom, the verandah and the pool. Other things to note TWO ADDITIONAL ROOMS ARE AVAILABLE FOR GROUP BOOKINGS. Message me for details Meals and Cookery Classes: I am a Le Cordon Bleu London trained chef and author of The Seasonal Vegan which is available at all retailers in Aus. Hence, I love to enhance your experience and stay with my seasonal menu, please see below and message me with your order in advance. Meals: Meals are optional, and you can select your choices from the following: Breakfast - $25 per person per day - Homemade granola with seasonal fruit salad, coconut yogurt, and edible flowers (GF), or - Poached eggs on toast with Avocado Avocado on homemade sourdough with feta and homemade relish, tamari toasted seeds - Your choice of a smoothie, fresh pot of coffee, or chai Dinner - $35 per person per day INC dessert Options: - Seasonal risotto (GF) with salad - Shak Shuka with couscous salad - Spanakopita with salad - Homemade ravioli with salad Dessert: Enjoy a variety of seasonal desserts, including tarts, individual cheesecakes, poached fruit and custard, panna cotta, and other plated seasonal delights. Optional Extras: Whole cake (choices include Turkish delight, lemon drizzle, peanut butter fudge, vanilla sponge, etc.) - $100 Cookies - $35 Cooking Classes - $200 per person: Choose from: - Seasonal plant-based lunch spread - Homemade ravioli/pasta class Both options include a 5-course lunch and a copy of my book, The Seasonal Vegan, filled with invaluable recipes and skills that can be used for years to come. Additional Guests: If you're planning to come as a group, there are two additional beds available in the room next to the main one, though they aren't listed on the main listing. Please send me a message to chat further about availability for the additional room. Dogs: Please note that this is my dog's home as well, so if you have any concerns about dogs, kindly refrain from booking a stay. My dog will be present, will likely greet you with a bark, and enjoys pats. Rest assured, he won't have access to your private areas of the house. Registration Details PID-STRA-56921