My nature cocoon: balcony – near the border

★ Charming fully-equipped studio + balcony + basement for bicycles ★ Close to the Swiss border ★ I will be delighted to host you in this lovely newly renovated and fully equipped studio, sheets and linen provided. Ideal for a couple or seasonal worker passing through the area. The space It is very functional and pleasant to live in (quiet, 2 steps from shops), with parking reserved for the property at the foot of the building. It is equipped with a TV with a Netflix account, Wi-Fi and all amenities (fridge, microwave oven, washing machine/dryer, iron + table, coffee maker, kettle, cooking utensils and condiments...). Bed 140 x 190 cm + a travel cot. The bathroom also has everything you need (bath linen, hairdryer, shower gel, shampoo, heated towel rail). The property has electric shutters to make you feel at home. A balcony and basement for bike storage complete the accommodation. At your disposal is a secure closet with a padlock. You will be very close to nature. Guest access Access is completely autonomous with a code box located outside the building. Other things to note The prime location of this apartment is a major asset. Close to the Swiss border, you can easily explore the area and enjoy the many tourist attractions: Close to the Jura hiking trails (GTJ/GR5) and cross-country ski slopes, alpine skiing and snowshoe trails. At the Swiss border: 25 min from La-Chaux-de-Fonds (even during peak hours, no traffic jams) / 50 min from Neuchâtel 30 min from Morteau Discoveries nearby: Natural sites, Les Echelles de la Mort, the Cirque de Consolation, the Saut du Doubs, watchmaking museums, castles, cheese factories, Besançon citadel, Loue valley and source, museum farms. Other leisure activities nearby: Dog sledding, hiking, equestrian center, 40 km greenway cycling, mountain biking, paddle boarding, canoeing, via ferrata, tree climbing, fishing, bowling, escape game, cinema, archery, vineyard tours, alpine and cross-country ski slopes, sledding... Gastronomy: Morteau sausage, Comté, Morbier, Cancoillotte, Mont d'Or, cured meats, Klaus caramel, Jura wines, Pontarlier-anis, Rième - Mortuacienne lemonade. Documentation, cooking recipes and small library available on site.