Kominka with a tea room in the city, a Western-style room on the second floor with a beautiful starry sky and morning sun "Asahi"

The private lodging "Miyakonoseki" is located near the "Miyakonosonokori Castle Ruins", which was the main castle of the Ito clan that ruled Hyuga about 500 years ago. The name of the inn, "Miyakonoseki", is a brand of shochu that was brewed until my grandfather's generation. Miyakonoseki can accommodate up to 8 people in 4 private rooms: "Hikoboshi", "Orihime", "Yoshitsu", and "Asahi". Reservations are required, but you can experience making bacon using local brand meat. The dishes made with that bacon also taste delicious The cuisine is popular for its use of fresh ingredients from Saito and seasoning with homemade miso and persimmon vinegar. Also, if you cook and eat together, you can make nostalgic recipes such as local dishes as souvenirs. You can also split firewood and boil it in the bath. Although shared, there are 2 toilets and 3 washrooms that can be used freely. In addition to the Japanese-style bedroom, there is also an 8-tatami mat-sized tea room, so you can also enjoy Omotesenke-style tea ceremony using local Japanese sweets in the experience menu. Footpaths along the castle ruins and riverside at your own pace are also popular. At night, there are few neighbors and lights, so you can also enjoy the starry sky. Enjoy a relaxing time at Miyako Seki, where we offer a variety of experiences unique to this area, for a fee. The space There is a wooden deck with a traditional Japanese sunken fireplace in the front yard (shared by guests) There is a tea room where you can experience Omotesenke-style tea ceremony for about 2 hours (2,000 yen per person for 3 or more people) The large tatami-matted lounge facing the backyard is sunny and you can enjoy relaxing, lying down, reading, etc. Guest access Wood deck Other things to note There are no restaurants or convenience stores within walking distance, so we recommend booking meals at the time of booking your stay. Photos of breakfast and dinner at Tonoseki are posted Meals are charged separately, and breakfast is 1,500 yen per person. Dinner is 3,500 yen There are also restaurants and convenience stores within 15-20 minutes by taxi. Bacon making is on the experience menu, using local brand meat with garlic, salt and pepper, and it is left in the refrigerator for about a week, so you need to book at least a week in advance. In addition, since the smoking time is about 7 hours on average, it is intended for guests staying for 3 nights or more. The price is 3,000 yen per person with lunch, and takeout is about 2,500 yen per piece. The local cuisine experience is for 3 or more people, and is about 2 hours, with lunch included it is 3,000 yen per person. Also, please note that there may be cars driving on nearby roads depending on the day and time. Registration Details Hotels and Inns Business Act | 宮崎県高鍋保健所 | シレイ４０４５−１３４