Penthouse with a view of San Luca

Exclusive bright penthouse overlooking the Basilica of San Luca. Surrounded by greenery, it offers 5 cozy rooms (4 double and 1 double with single beds), two bathrooms, a kitchen and a 100 m2 terrace. Just 3 km from the center, reachable in 20 minutes by bus (stop 300m away). Exclusive parking on request, for small cars in the condominium courtyard, ensuring comfort and tranquility. An elegant retreat for short stays immersed in simplicity and practicality The space The property offers generous spaces, including a large living room with a table for 10 people and a comfortable sofa. A 50-inch TV allows access to the main movie and sports platforms. The kitchen, with a British design, is simple but functional, ensuring an optimal welcome to make your meals pleasant and welcoming. At your disposal are 5 bedrooms, one of which has two single beds, equipped with sheets and towels. The included wardrobes or hangers make it easy to organize your laundry, ensuring a tidy and comfortable stay. Other things to note Just 15 minutes by bus from the accommodation and depending on availability, you can participate in an authentic and engaging experience with Lucia Antonelli, a cook, author of books on Emilian cuisine and awarded as "The Queen of Tortellini". It is not a simple cooking class, but a special moment of sharing, in which you will discover the secrets of the symbolic dishes of the Bolognese tradition. In her home, located at the foot of the evocative Sanctuary of San Luca, Lucia will guide you through every stage of the preparation of typical Bolognese dishes. The experience will be a journey into tradition, in which you will have the privilege of observing and helping Lucia in the preparation of her famous tortellino, an art that has made her an icon of Emilian cuisine. With the rolling pin, a symbol of Bolognese cuisine, we will work the dough together to create fresh tagliatelle and prepare a ragù, cooked slowly to release all its flavor. Finally, each guest will have the pleasure of creating their own cup of zuppa inglese, the typical dessert of the Bolognese holidays, which will sweetly close an experience made up of ancient gestures, authentic flavors, and conviviality. For private groups, it is possible to request a vegetarian menu, which will be adapted for the entire group, in keeping with Emilian tradition. Language: Italian. Don't worry if you don't speak Italian: Lucia's hand gestures will tell you the story of our cuisine more than a thousand words. Registration Details IT037006C2L76H4AUR