Ecclesia - Room in the heart of the Sassi di Matera

The "ECCLESIA" room was used as a private chapel in the past and is characterized by a vault typical of Gothic architecture. This type of structure was widely used in medieval churches and palaces. About 41 square meters, it has a "coffee and tea" corner with attached fridge, air conditioning, a living room table, a comfortable sofa and a sleeping area with TV. You will find bed linen, bath linen and toiletries. The bathroom is modern and functional. The space The property is located in the heart of the historic center, a stone's throw from the city's cathedral and has recently been renovated. Since the Sassi di Matera is a limited traffic zone, it is not possible to park the car on site, but in the surrounding areas there are both free and paid parking lots. Given the structure and the Sassi's conformation, it is not recommended for people with mobility difficulties. The additional cost of the tourist tax is €2.00 per day per person and must be paid at the property. The rate for 2 guests includes 1 double bed, the rate for 3 guests includes 1 double bed and 1 single bed, and the rate for 4 guests includes 1 double bed and 1 sofa bed. Children of any age are considered paying guests. The request for an extra bed with respect to the rate selected at the time of booking has a cost of €30.00 each per day. Guest access Check-in from 3:00 p.m. to 8:00 p.m. Check-out by 10:00 a.m. Other things to note Tradition at the table Pasta with fried breadcrumbs, as well as cod, cialledda and cruschi peppers are recipes handed down from the old generations, which are still offered today. If you want to enjoy typical cuisine, made of good local raw materials and strong flavors, Trattoria Lucana guarantees homemade dishes in the heart of the city center, and Stano, a place with a cozy atmosphere and popular prices that we recommend especially for the rich overview of appetizers. Ristorante il Terrazzino if you want to enjoy typical cuisine overlooking the Sassi. Gourmet flavors For those looking for a more refined and creative cuisine, we recommend: Dimora Ulmo, a restaurant inside a noble building with designer furnishings and contemporary art pieces on the walls. In the kitchen are Michele Castelli and Virginia Caravita, both of whom trained under Massimo Bottura. Vitantonio Lombardo, a Michelin-starred restaurant named after its chef, is located in a charming space along the road connecting the Barisano and Caveoso districts. The menu creatively interprets local ingredients and blends them with precious raw materials. EGO restaurant by chef Nicola Popolizio, born in 1986. A minimal and refined place where a cuisine rooted in the territory and tradition is offered, but with interesting influences. Registration Details IT077014B402857001