Bed and breakfast in Alan

Maison Bellamant, a 19th century farmhouse, with rooms and table d'hôtes, will welcome you. It consists of a main house, a barn, a swimming pool, a tennis court, and a bowling alley that you can enjoy at your own pace. It is in this place that you will take the time for simple pleasures. Relax, read, play sports, hike at the foot of the Pyrenees, share a meal, enjoy a glass of wine on your terrace, in your Nordic bath alone with the horizon. Do nothing. Dream. Love. The space In the barn, facing the main house. Its name is a tribute to this small wild flower that grows in the stone walls of our region. The floor tiles, its oak ceiling, its different levels, its bathroom with double marble showers, will offer you a stay that is both authentic and luxurious. With your head in the stars on your large private terrace, red cedar scents from your Nordic bath in your nose, immerse yourself in 37° water heated by the wood stove at your disposal. You will be the actor of your pleasure thanks to the wood at your disposal. Guest access It is in the center of the 13 ha of woods and meadows that you will enjoy the calm of Bellamant. You can take refuge in many landscaped rest areas, stroll along the paths of our woods, lose yourself in the view of the Pyrenean Piedmont valleys, dream under a century-old oak tree, watch the deer cross the fields, and our horses in the meadows. In the evening, the celestial vault will be free of any artificial light, in a cathedral silence. You have access to the table d'hôtes by reservation, the swimming pool, the tennis court and the bowling alley. Other things to note The house's table d'hôtes is a place for sharing, for meeting where you will all meet for your breakfast, for your picnic, for brunch, for your dinner, for snacks throughout the day depending on the arrivals, the errands of the day. A table around fresh, seasonal, local products, which will offer you shared, simple, traditional, generous, tasty, gourmet, inventive dishes. Wines from our Occitan terroirs. Enjoy the passage of time, savor a simmering dish, a vegetable ripened in the sun of our home, savor simple wines, generously crafted, resulting from a reasoned viticulture. Depending on the day, enjoy a hot bread, a foccacia just out of the bread oven of the house.