"Tsarapi" double room at Elizbar Talakvadze Winery

Our winery is located in the heart of Kakheti, the main winemaking region of Georgia. Keeping up with the long-established Georgian hospitality, we decided to open our winery to the public, making it possible not only to taste amazing Kakhetian wine but also get a first-hand experience on how it is made. This listing offers 3 rooms that can fit up to 10 people. During your stay We make our wine using Kvevri according to traditional Georgian method that has been around for 8 thousand years. You can also try traditional Kakhetian dishes - Mtsvadi, khachapuri, khashlama, chakapuli, Kakhetian ham and homemade cheese. Thanks to our culinary masterclasses you can try making your own Tone bread or a delicious Georgian delicacy Churchkhela yourself. It is also possible to interact with our friendly horses, as well as arrange fishing at a local lake.