Domaine des Pousses in the heart of a country village

The Atelier is a bright and warm cottage, ideal for stays for families or groups of friends. It accommodates up to 8 guests, with the possibility of adding cots or children's mattresses. The large table provides dining space for 8, a side table can be added for 15 guests. Open kitchen, antique furniture, original paintings and wood-burning stove. Up to 14 people with the adjoining house bedrooms. 3 minutes from Épernon, at the gates of Paris. The space Located in an old farmhouse 3 minutes from Épernon, the Atelier is a bright cottage in the heart of a living garden. Original paintings, drinks available, honey from the estate and friendly atmosphere. Possibility to order a chef's meal, book a massage or a cooking class. The vegetable garden flourishes and edible flowers multiply in the summer and the space invites games, naps and large tables with friends and family. Guest access The Domaine des Pousses is located 5 minutes from Epernon by car, 20 minutes from Rambouillet, 40 minutes from Chartres and one hour from Paris. Epernon is on the Paris–Chartres–Nogent line (Régio, TER or Corail): the journey from Paris takes about 48 minutes. A shuttle can be arranged between the station and the Domaine (€10 round trip), or you can book a taxi. Walking from the train station is also possible (about 20 minutes). To explore the surroundings, you can hire bikes from TOC TOC, 11 rue Chateaubriand in Rambouillet The GR® 655 West – Way of Saint-Jacques-de-Compostelle (Paris/Tours) crosses the Eure-et-Loir department from Epernon to Cloyes-sur-le-Loir, passing by the Chartres Cathedral: ideal for hiking and heritage lovers. Other things to note @domainedespousses For your convenience, we offer a selection of artisanal jars to be reheated on site, accompanied by potatoes from the garden or organic rice. An ideal solution for dining without going out, with ease. Drinks are available at an additional cost. For aperitifs, let yourself be tempted by our tasting boards: beef rillettes with candied lemon, Perche sausage, farm goat cheese, artisanal chips and organic bread from the village. A 100% vegetarian option is offered, subject to available stocks.